This pair of bunnies are collecting eggs, making such a nice scene for Easter. As usual, everything is made with sugar: boxes, figures and eggs. You can also fill the top box with other sweets such as marshmallows. If you are interested in learning how to make this project, you can find the steps in the Cakes & Sugarcraft magazine (issue 112).
Este par de conejitos recogiendo huevos conforman una bonita escena de Pascua. Como siempre, todo está hecho a base de azúcar: las cajas, las figuras y hasta los huevos. Se puede incluso rellenar la caja de arriba con otros dulces como nubes. Si estáis interesados en aprender cómo realizar este proyecto, podéis encontrar todos los pasos en la revista de Cakes & Sugarcraft (número 112).
ai que lindo....muy delicado.
ReplyDeleteDear Carlos,
ReplyDeleteis that wat you make??? I cannot believe! It is really beautifull art!!
If you have any questions regarding the "Sacher-Torte" (which I now do not really think...) you can write me: claudia.egkher@schick-hotels.com
All the best
Claudia
Great job! Well done Carlos, you are my idol! I wish I could have this hands to make such a nice job in sugar.
ReplyDeleteCarlos
ReplyDeletethank you for a wonderful afternoon at the dublin Italin cookery school, you are so talented, can,t wait for yr yr next class, yr book, and yr own brand of model paste.....you are fabulous, and so modest, keep it up,
Anne O Connor
Hi Carlos!
ReplyDeleteIt's me Makiko!
It was nice to see you at SK show!
I must say you are a not only incredible sugar crafter but also very talented pastry chef! I can not wait to see your book!!
Please don't forget to send me a photo!
All the best for your future!
Maki