Friday, 24 May 2013

Il Cuoco

This is a sneak preview of my latest creation. I called it “Il Couco” (the cook in Italian) because it is designed to be unveiled in the Cake Design Italian Festival in Milan. The idea is to customize the figurine of the cook to the country and to choose different traditional dishes to carry on this tray. In this case, pasta is the chosen dish.

Both versions, in Spanish and Italian of Animation in Sugar are currently available to order online. Many thanks to those who have been patiently waiting. I hope you enjoy the book.
Regards from Italy.

Este es un Adelanto de mi última creación. La he llamado “Il Couco” (El cocinero en italiano) porque está diseñada para ser presentada en el Cake Design Italian Festival en Milán. La idea es acomodar la figura del cocinero al país donde se vaya a realizar y elegir diferentes platos tradicionales para que lleve en la bandeja. En este caso, el plato elegido es pasta.

Recordaos que las versiones en español e italiano del libro ya están disponibles online. Muchas gracias a todos por la paciente espera. Espero que lo disfrutéis.
Saludos desde Italia. 
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22 comments:

  1. Unknown24 May 2013 at 10:48

    troppo bravo!! il cuoco in italiano ;)

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  2. Unknown24 May 2013 at 11:03

    fantástico :)

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  3. Tina Scott Parashar24 May 2013 at 11:08

    I'm a huge fan of ur wk! Love all ur figurines. Cant wait to try some from ur book that I bought recently.

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  4. Unknown24 May 2013 at 11:10

    Love it!!! Me encanta!!!!!

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  5. Zucchero incantato24 May 2013 at 11:28

    Bellissimo!! Enjoy the CDIF in Italy, wish I were there too just to meet you!!!

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  6. Tina24 May 2013 at 11:29

    Perfect!

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  7. Tina24 May 2013 at 11:30

    Just perfection!

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  8. Anonymous24 May 2013 at 11:44

    love this !!!I'm going to attempt a french pastry chef version to look like me in my Le Cordon Bleu uniform(hopefully with not so big a belly !!) Thanks for the inspiration !! Louise from London x

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  9. La Galeteria... Patricia24 May 2013 at 11:46

    Es genial Carlos! Uuuuun saludo desde Barceloooona!

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  10. Danusa Rocha24 May 2013 at 12:21

    I bought your book in Amsterdam and I loved! Thank you for sharing with us.
    Danusa

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  11. Unknown24 May 2013 at 13:45

    Woww, alucinante, espectacular!!

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  12. Unknown24 May 2013 at 17:17

    my compliments carlos, your works are precise in their simplicity, perfect, impeccable ...

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  13. Gabriela 25 May 2013 at 14:17

    Genial ! ESPECTACULAR ! como todo !!!

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  14. COCINA DE UNA BANCARIA ESTRESADA25 May 2013 at 16:03

    Que bonito, me encanta, en cuanto tenga un ahorrillo me compro tu libro, estoy segura que es una maravilla. Besos. Yolanda.

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  15. Anonymous29 May 2013 at 20:54

    Is he going into your next book? He is fabulous!

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  16. Anonymous1 June 2013 at 22:54

    You are a true genius! I can't wait to buy your book--I love the fairy, the ballerina, the cook, the witch, the geisha, I love them all!
    Letty

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  17. MªCarmen Ramos "ArtCaral"17 June 2013 at 09:56

    Genial creación Carlos.
    Por fín tengo tu libro en Español,aunque ya lo tenia en Inglés no hay nada como el idioma materno para que llegue al corazón. Nos vemos Diós mediante En Manenas Barcelona para hacer tu bailarina.
    Saludos
    Mª Carmen

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  18. Anonymous10 July 2013 at 00:55

    Hi Carlos, I so very much enjoyed your Ballerina class in Brisbane, Australia. You are an amazing and wonderfully talented artist and person. I love the way you capture the expressions on your toppers. Keep up the creativity and I look forward to doing another class when you are next back in Brisbane. Can't wait to purchase your 2nd book, I am so excited. xo Leisa

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  19. Alisoni3 August 2013 at 13:41

    Oh Carlos this fat little guy is gorgeous, I love those meatballs! I just finished one of your two day classes in Perth, Western Australia today, I am exhausted and I imagine you are too. I'm so happy that I came along, your talent is amazing and you make it all look so easy. Thank you so much for inspiring us all. You'd better get started on the next book...with a motocross bike and rider in it please, hahaha). Best wishes, Alison (Perth 2-3 August 2013)

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  20. Zip İşleri23 September 2013 at 15:01

    Remarkable & impeccable

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  21. Anonymous20 November 2016 at 12:13

    Hola Carlos, tengo tus dos libros pero hasta hoy no me había animado a hacer ninguna figura. He empezado el proyecto del cocinero pero mi sorpresa ha sido cuando he ido a hacer ampliaciones de tus plantillas y se han negado por motivos de copyright. Sería bueno que estas hojas se pudieran tener por separado al libro para no tener este problema, a mí me va a tocar hacerlo a mano alzada y las proporciones pueden variar. Me parece maravilloso tu trabajo y espero conseguir un resultado aceptable. Cuando vengas a Madrid me apuntaré a uno de tus cursos sin dudarlo. Un saludo.Mar

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  22. Abdul2 August 2017 at 14:16

    Wow, Remarkable & impeccable, i need to brush up my skills just like yours. Fondant cakes are pretty common these days.
    Fondant Cakes in Karachi.

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