BIO


Carlos grew up in Rosario, Argentina and began cake decorating in 1990. He has always been self-motivated and self-taught to try and learn as much as he could from the world´s top sugarcrafters. His ever growing curiosity led him to take a few courses in Buenos Aires, Paris and London. He then got the chance to teach everything he had learned over those years in several schools in Argentina and Europe. He is currently working as a contributor to Cakes & Sugarcraft Magazine, teaches all over the world and he has just published his second book: "Animation in Sugar: Take 2".

Carlos nació en Rosario, Argentina donde comenzó con la decoración de tortas en 1990. Desde el inicio fue autodidacta tratando de aprender de los grandes artistas del mundo del "sugarcraft". Su gran curiosidad por esta profesión lo llevó a formarse en Buenos Aires, París y Londres. Actualmente trabaja impartiendo clases de modelado de azúcar en diversas escuelas de cocina por todo el mundo y colabora con la revista Cakes & Sugarcraft magazine. Además, acaba de publicar su segundo libro: "Animation in Sugar: Take 2".

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